— ABOUT COA —
— ABOUT COA—
bienvenidos A Coa Agaveria y Cocina
Columbia’s upscale Mexican destination. Join us for a meal that heightens your tastebuds and delights your senses. Our family recipes and craft cocktails are full of bold and savory flavors from regions across Mexico. With three generations in the restaurant business, we are proud to have you as our guest at Coa.
Located in the Vista
Coa is ideally located in downtown Columbia beneath the Aloft Hotel on Lady Street.
ABOUT THE SPACe
When you’re visiting, be sure to look around and take it all in. Our space was inspired by the entire process to take agave from the ground to your glass. The states of Oaxaca and Jalisco, Mexico have influenced our recipes and design at Coa. On the front left wall and bar ceiling, admire the hand crafted tiles made of the clay soil of Oaxaca. When ordering a cocktail, take a moment to enjoy the unique stone bar top made of cantera. Cantera is a common Mexican stone that is used to make a tahona for crushing the agave core after roasting. If you look up, our “chandeliers” above the community tables are replicas of vases used to store Mezcal underground during prohibition and in present day. We’ve also collected a few antiques from all over Mexico that are displayed above the bar. All of the art throughout Coa is by local artists from Oaxaca as well. Our owners designed the space piece by piece to create an unique dining experience full of culture and history. We can’t wait for you to join us!
COA
A “coa” [ko-uh] is a long machete-like tool with a rounded end that is used for chopping the agave plant for harvesting. You’ll notice some on display throughout the restaurant.
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